What's the one thing you wish every event planner knew?
After 16 years running a portable toilet rental company, I've serviced thousands of events. The biggest misconception is that one standard unit handles 100 people all day. I show up to a weekend festival with 500 attendees, alcohol, and food vendors, and they've rented six units. By Saturday afternoon, the lines are 20 deep, the tanks are full, and I'm getting emergency calls. Planners forget heat, duration, and beer increase use. They also place units on soft grass where my vacuum truck sinks, or block access with vendor tents. What's the one thing you wish every event planner understood? Is it unit count, placement, or something else?