Porta Potty Forum

Porta potty, porta john, portaloo, port-o-let: all the names for the same thing, by region

Sam O.asked 0 viewsGeneral DiscussionEtiquetteStandard unitRestroom trailerRegionalIndustry terms

I am a general superintendent for a commercial GC in the Midwest. I have ordered portable toilets for jobs from Ohio to Missouri to the Dakotas. I hear different names for the same thing depending on who I am talking to. On our sites, the crew calls it a porta john. My rental company's paperwork says portable sanitation unit. The permit office in one county called it a chemical toilet. At a wedding last year, the coordinator pointed guests to the 'restroom trailer'. I have never heard 'portaloo' in person, but I see it online.

What names do you use? Is there a regional split? Are there names that mark you as a newbie on a job site?

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Luis A.Bozeman, MT

Porta john, porta potty, and portable toilet are the common names I hear on job sites and in the Midwest. The name often depends on the speaker's trade. Construction crews and ranch hands tend to say porta john or porta potty. Rental companies use formal terms like portable sanitation unit on invoices. Health departments and permit offices sometimes say chemical toilet, which refers to the deodorizer in the holding tank. A restroom trailer is a separate category, a towable unit with flushing toilets that needs power and level ground. Portaloo is rare in the US; I see it more in UK or Australian forums.

On my ranch, the crew calls it a porta john. Using the full term portable toilet or chemical toilet can mark you as an outsider to the crew. For ordering, I specify the unit type: a standard unit for the field, an ADA-compliant unit for the cluster by the guest cabin, or a deluxe unit with a sink for longer stays. The rental cost is driven by the unit type, rental duration, service frequency, and delivery distance to our remote location. A standard unit needs weekly service; heavy use or hot weather requires more visits. For worker counts, I follow OSHA 1926.51. For events, the guideline is about one unit per 50 to 75 people for a four-hour event, adding units for alcohol and longer duration.

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