Apple picking crew of 12 runs out of toilet paper by Thursday: stock it ourselves or ask for a second service day?
We've got a picking crew of 12 working our orchard six days a week through the end of October, and we rent one standard unit at the edge of the packing shed. It gets serviced every Monday. Problem is the toilet paper is gone by Thursday most weeks and the hand sanitizer dispenser runs dry around the same time. The tank itself doesn't look close to full when the driver shows up.
Is it normal to just keep a case of rolls in the shed and refill it ourselves, or does that cause any issue on the rental side? Or should I be asking for a second service visit each week instead? I'd rather not pay to pump a tank that isn't full, but I also don't want the crew going without for three days. How do other farms handle this during harvest?